You are probably aware of organic farming and its health benefits. But do you know how nature benefits from this approach? If not, read this article to understand organic agriculture’s environmental benefits.
Soil: Organic farming includes soil-raising practices like intercropping, cover crops, crop rotation, symbiotic association, and organic fertilizers. These encourage flora and fauna in the soil and improve the soil structure and formation to ensure stability. As a result, this enhances the energy and nutrient cycling and the soil’s retentive ability for water and nutrients. These techniques help control soil erosion.
Climate and Air Change: Organic agriculture reduces the agrochemical requirements and the usage of non-renewable energy. It contributes to alleviating global warming and greenhouse effects via its ability to isolate carbon in the soil. Organic farming deploys practices to increase carbon return in the soil, favoring carbon storage and raising productivity.
Water: In agricultural areas, groundwater pollution caused by synthetic pesticides and fertilizers is a huge problem. However, the use of such chemicals is restricted in organic agriculture and is replaced by organic fertilizers that increase water infiltration and soil structure.
Ecological Services: Organic agriculture includes eco-friendly services like soil stabilization, carbon sequestration, soil conditioning and forming, predation, waste recycling, habitats, and pollination. These services positively impact the natural resources, allowing better interaction with the agro-ecosystem. And this approach leads to improved nature conservation and agricultural production.
Genetically Modified Organisms (GMO): Using GMOs isn’t allowed in the organic system during food processing, handling, and production. Since there’s no clear understanding of how GMOs impact health and the environment, organic agriculture prefers the precautionary way to enhance natural biodiversity.
After growing crops, companies also deploy organic delivery in Brisbane to avoid food contamination or nutrition loss.