What Does A Food Inspector Do?

Food Inspectors are public health specialists who ensure that meat, poultry, and other related foods processed in private companies meet safety and labeling requirements. You can also check restaurants and supermarkets for hygiene, food storage practices, and food handling compliance.

Food inspectors comply with all standards set by the Food and Drug Administration (FDA) and all other state and local regulations. Food inspectors may be employed by state or local health authorities or the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA). You can also enroll yourself in the best food safety course to become the food safety inspector.

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What did the food inspector do?

The primary role of food inspectors is to ensure that food processed in factories, sold in stores, and served in restaurants is safe for human consumption. Other duties of a food inspector may include:

  • Ensure all processed products comply with federal laws

  • Pay attention to the correct labeling of meat and other foods

  • Examination of animals used as food in private butcher shops and poultry farms

  • Follow and implement necessary hygiene measures in all locations

  • Monitoring of the workplace and dressing process

  • Carry out pre-and post-cutting checks to ensure the product is free from contamination

  • Provide training on federal regulations for plant managers and employees

  • Report information from inspections to the operations manager and responsible supervisory authority

Food inspectors ensure the quality and hygienic production and preparation of food consumed by residents. You'll use science, math, and a variety of skills to review and report non-standard samples and food preparation, processing, and distribution companies.